School Lunch Made of Special Products of the Districts in Japan

What do you eat in lunch time in school? There are a lot of special products of the district from North to South in Japan. Today, I’m gonna introduce various school lunches made by them with pictures. Here it is.

 

Genghis Khan (Hokkaido)

20100629(C) http://midorimachi01.blog.shinobi.jp/Entry/205/

 

 

Kiritanpo (Akita), mashed rice pressed on a cryptomeria skewer and toasted (used as dumplings in soups)

kiritanpo(C) yskitchen.tea-nifty.com

 

 

Cherry (Yamagata)

624-thumb-350x262-1366(C) wadachu.jp

 

 

Queen crab (Toyama)

c0107612_4593543(C) iwashido.exblog.jp

 

 

Fresh water eel & rice (Aich)

ungagi(C) www.city.nagoya.jp

 

 

Takoyaki (Osaka)

DSCN3293(C) www.ed.city.izumisano.osaka.jp

 

 

■ Okonomiyaki (Hiroshima)

P070216(C) www.hirata-syo.ichikawa-school.ed.jp

 

 

A horse meat croquette (Kumamoto), a fried horse meat block which is covered with flour

horse(C) yashiro-ed.sakura.ne.jp

 

 

■ A spiny lobster (Tokushima)

E4BB8AE697A5E381AEE383A1E3838BE383A5E383BC(C) izari-dayori.sblo.jp

 

 

 

 

 

via NAVER MATOME